The meat industry intends to introduce a national and independent DNA traceability system for the detection of Swiss meat in the spring of 2018. At its meeting on 7 April, the Governing Body of Proviande, the branch organization, adopted the relevant principles. The final implementation decision is expected at the end of June 2017.
Swiss meat is popular and enjoys great trust among consumers. Maintaining and deepening this trust is one of the central tasks of the entire meat value chain.
A working group headed by Proviande, with representatives from the whole meat sector, has developed the basis for the national introduction of a system for the traceability of Swiss meat by means of DNA in recent months. The new system is intended to provide proof that meat and meat products with a Swiss origin certificate are actually derived from animals that have been kept and slaughtered in Switzerland. At its meeting on 7 April, the Proviande Governing Board approved the relevant principles.
The first step is to introduce the system for beef and veal. A reference sample is to be taken from each animal in the slaughterhouse for the purpose of proof of origin using DNA and then analyzed in a Swiss laboratory. The technology partner in this project is IdentiGEN Ltd. The new control system will, in the future, increase the transparency and security of the declaration of Swiss meat thanks to the clear proof of provenance, thereby further strengthening the confidence of consumers.